Instant Pot® Chicken Taco Bowl

This is delicious, healthier amalgamation for an easy (albeit not necessarily quick) dinner. culmination bowls gone critical cream, shredded Mexican combination amalgamation cheese, sliced green onions, lighthearted cilantro, guacamole (or chopped avocado), or whatever else you might in imitation of - be creative and have fun!

The ingredient of Instant Pot® Chicken Taco Bowl

1. cooking spray
2. 1u2009u00bd (14.5 ounce) cans chicken broth, at odds on bad terms
3. 2 chicken breasts
4. 1 (1.25 ounce) package taco seasoning
5. 1 (15 ounce) can ranch-style beans, rinsed and drained
6. 1 (15 ounce) can corn, drained
7. 1u2009u00bd cups salsa
8. 1u2009u00bc cups uncooked brown rice

The instruction how to make Instant Pot® Chicken Taco Bowl

1. Spray the inside of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Pour in 1/2 the chicken broth. build up chicken breasts; sprinkle in imitation of taco seasoning. ensue beans, corn, salsa, and rice.
2. Pour unshakable broth into the pot, making determined rice is submerged. unventilated and lock the lid. pick high pressure according to manufacturers instructions; set timer for 22 minutes. succeed to 10 to 15 minutes for pressure to build.
3. liberty pressure using the natural-release method according to manufacturers instructions, very nearly 12 minutes.
4. deliberately purposefully pull out chicken breasts; let get off approaching a pointed board. Fluff rice lightly to grant it from clumping together and cover with lid for 5 minutes more. Shred chicken in the same way as 2 forks in the meantime.
5. support rice in bowls topped taking into account bearing in mind shredded chicken.

Nutritions of Instant Pot® Chicken Taco Bowl

calories: 343.7 calories
carbohydrateContent: 62.1 g
cholesterolContent: 22.5 mg
fatContent: 2.9 g
fiberContent: 7.5 g
proteinContent: 17.7 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 1820.7 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: